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Cooking Basics 101

SAT Score Range

•

8 sessions

•

+37

This series ended on July 27, 2023. All 1:1 and group chats related to this series are disabled 7 days after the last session.

About

We'll go through how to make and create beautiful food and the basic fundamentals of it every week!

Tutored by

Prishaa L 🇺🇸

Certified in 28 topics

View Profile

I am currently a Sophomore in High-School, and I love to learn new things. I wanted to join this amazing program to help other students achieve great things!

Schedule

✋ ATTENDANCE POLICY

Please don't miss more than two sessions in a row and message me if you can't make it! I would love to have all of you here every time!

SESSION 1

4

Jul

SESSION 1

Other

Other

Tue 4:00 PM - 5:00 PM UTCJul 4, 4:00 PM - 5:00 PM UTC

Today we are going to cover kitchen safety and how important it really is while cooking. We will also be talking about kitchen utensils, you can use them in many different ways throughout the kitchen. Please join in as there will be a slide show and fun questions along the way!
SESSION 2

6

Jul

SESSION 2

Other

Other

Thu 4:00 PM - 5:00 PM UTCJul 6, 4:00 PM - 5:00 PM UTC

Today we are going to cover knife cuts and how you can use them in many different ways throughout the kitchen. I will also teach you these knife cuts along the way! Please join in as there will be a slide show and fun questions along the way!
SESSION 3

11

Jul

SESSION 3

Other

Other

Tue 5:00 PM - 6:15 PM UTCJul 11, 5:00 PM - 6:15 PM UTC

Today we are going to cover the variety of vegetables and how you can use them in endless ways. I will also teach you guys how to make a super easy & delicious vegetable appetizer! Please join in as there will be a slide show and fun questions along the way!
SESSION 4

13

Jul

SESSION 4

Other

Other

Thu 5:00 PM - 6:15 PM UTCJul 13, 5:00 PM - 6:15 PM UTC

Today we are going to cover the variety of potatoes and how they are used in the kitchen. I will show you guys how to make a super yummy potato appetizer! Please join in as there will be a slide show and fun questions along the way!
SESSION 5

18

Jul

SESSION 5

Other

Other

Tue 4:45 PM - 6:00 PM UTCJul 18, 4:45 PM - 6:00 PM UTC

Today we are going to cover the variety of noodles and the history behind them in the kitchen. I will show you guys how to make a really tasty Indo-Chinese noodle dish! Please join in as there will be a slide show and fun questions along the way!
SESSION 6

20

Jul

SESSION 6

Other

Other

Thu 6:00 PM - 7:15 PM UTCJul 20, 6:00 PM - 7:15 PM UTC

Today we are going to cover the basics of burritos and how easy and affordable they are to make in the kitchen. I will show you guys how to make one as we go too! Please join in as there will be a slide show and fun questions along the way!
SESSION 7

25

Jul

SESSION 7

Other

Other

Tue 5:00 PM - 6:15 PM UTCJul 25, 5:00 PM - 6:15 PM UTC

Today we are going to cover the variety of pastas and how easy to make and versatile they are in the kitchen. I will also show you guys how to make a really delicious pasta dish along side! Please join in as there will be a slide show and fun questions along the way!
SESSION 8

27

Jul

SESSION 8

Other

Other

Thu 5:15 PM - 6:30 PM UTCJul 27, 5:15 PM - 6:30 PM UTC

Today we are going to cover the variety of desserts and how they were made in the kitchen along side the history of them. I will show you guys how to make a super easy & really good no-bake dessert! Please join in as there will be a slide show and fun questions along the way!

Public Discussion

Please log in to see discussion on this series.

Jul 4 - Jul 27

4 weeks

60 - 75 mins

/ session

SCHEDULE

Tuesdays

5:00PM