Culinary 101(Basic cooking for students)

Kailey L

Series Details

Sessions

Public Discussion

This series ended on February 20, 2023. All 1:1 and group chats related to this series are disabled 7 days after the last session.

Series Details

About

Hey everyone! This series will be pretty long to cover all the topics, you can skip some as long as you notify me. I will mainly teach people how to cook instead of eating take-out food. Not only will we be doing lots of cooking, but *****you could request recipes for me to simplify and braking down harder recipes*****/omitting ingredients. This class will also teach you HOW TO BUY YOUR GROCERIES, which is an important factor in making different kinds of simple dishes that can last you for WEEKS. 

Conclusion: If you're struggling to eat well and cook well, this class is for you:)
- Proficiency in cooking
- Reusing ingredients
- No waste!!!
- Easy recipes
- Delicious food:))
Happy cooking-🍱🥙🍤

Tutor Qualifications

In past years I had involved myself in culinary classes and cooking clubs. At home, I would experiment with different ingredients to make dishes that range from the hardest to the easiest. My interest in cooking started at the age of 7 which then led me to some cooking classes which made sure that my skills could also teach others.

✋ ATTENDANCE POLICY

If you missed 3 classes in a row without informing me, you will no longer be able to join this class.

Dates

October 8 - February 20

Learners

27 / 30

Total Sessions

About the Tutor

I'm a high school sophmore and like to spend my free time playing volleyball and cooking. My hope for the future is to get into Stanford University!

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Upcoming Sessions

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